Description

Description

Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.*

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.*

Nutrition Info

Serving Size: 1 Capsule
Servings Per Container: 90

		Amount Per Serving		% of Daily Value
Garlic (Allium sativum) bulb extract, 1% allicin		200 mg

Other Ingredients:
Vegetable magnesium stearate, silicon dioxide, non‑GMO vegetable capsule composed of vegetable hypromellose, purified water

Dietary Considerations:

Wheat Free, Dairy Milk Free, Gluten Free, Soy Free, Yeast Free, Sugar Free, Starch Free, Preservative Free, Free of Artificial Colors Flavors, Egg Free, Non-GMO

Suggested Use:

Directions of use: Adults: Take 1 capsule three times daily or as directed by your health-care practitioner.

Warnings:

This product is nonGMO. Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen.

Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.

Do not use if seal is broken. Keep out of reach of children.

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