On its own, ghost chile can be quite intimidating, but when it s mixed with the salt, the heat level is diminished so you can taste more of the flavors of the ghost pepper before feeling the heat. Don t get me wrong, it s still spicy! But it s a more manageable heat level. Its fruity and smoky notes are a nice addition to avocado toast, chicken tacos, sautéed veggies – even on top of chocolate chip cookies or the rim of a margarita or Bloody Mary! – Karen s Staff Picks, 2021